Booking & Reservations
The Hellenic Restaurant on level 5 will be closed until further notice. We apologise for any invonvenience caused.
Hosted at the Club's newly-established Beta Bar & Gallery, above the acclaimed Alpha Restaurant, the Club celebrated the achievements of NRL leaders Nick Politis AM, Chairman of the Sydney Roosters, Dr George Peponis OAM, former Australian captain and Chairman of the Canterbury-Bankstown Bulldogs, and Nick Pappas AM, Chairman of the South Sydney Rabbitohs.
Respected former player and NRL identity, Phil Gould AM chatted with the guests of honour about their successes in the NRL, while guests dined on a menu prepared by Alpha’s renowned Executive Chef, Peter Conistis, and a selection of Greek wines.
Net proceeds from all ticket sales were donated to The Hellenic Initiative, a global not-for-profit organisation that works to assist Greece through crisis relief, entrepeneurship and economic development.
To view the video honouring the guests, click here.
The Hellenic Club Sydney is honoured once again to announce the impending visit of the elite Presidential Guard of Greece. The contingency of nine Evzones and two officers has been released by special permission of the President of Greece, and will visit the city of Adelaide from 19th April to 23rd April and Sydney from 23rd April to 3rd May. The Evzones will take part in official ANZAC Day ceremonies, commemorate the history of the ANZACs, and their involvement in the Battle of Crete and Greek Campaign, when Australian and Greek soldiers fought side by side for our shared values of freedom and democracy.
Join us for a traditional Greek Pascha Feast at Alpha Restaurant, with proceeds to be donated to the soup kitchen at the Greek Orthodox Parish of Saints Constantine and Helen.
Sunday April 16, 12:30am-3am (after Easter Saturday Anastasi Church Service).
Tickets are $100 per person, $60 for pensioners and children under 15, free for kids under 5.
Book via firstname.lastname@example.org or call (02) 9098 1111.
Alpha's private dining experience is now available at Beta, on level one.
For lunches only, Beta bar can accommodate 20-40 people, while bookings of 40-60 can be hosted in the spectacular gallery.
Guests will dine on Alpha's $85pp or $95pp private dining menus, created by Executive Chef Peter Conistis.
Beverage packages and beverages on consumption can be arranged.
Bookings are available from 12pm, and tables will need to be vacated by 4pm.
For more information, click here.
To book your private dining experience, call (02) 9098 1111 or email email@example.com
Join the HYCS as they celebrate their launch at one of Sydney's hottest bars, Beta Bar and Gallery.
Date: Wednesday 28 September
Time: 6:30pm - late
Venue: Beta, level one, 238 Castlereagh Street Sydney
Ticket cost: $10 (price includes HYCS membership for one year)
Please note the HYCS membership is only available to persons between the age of 18 and 30. Anyone over 30 is welcome to purchase full membership to the Hellenic Club Pty Ltd. Details on obtaining full membership can be found on the Hellenic Club website.
For further membership enquiries, pelase email HYCS.
To purchase tickets, click here.
Alpha Restaurant is a sure bet this Melbourne Cup with a set menu lunch for $99 per person and a glass of bubbles on arrival.
Enjoy a four-course Greek feast on November 1st with all the action broadcast live.
To book, call (02) 9098 1111 or email firstname.lastname@example.org
Showing The Morning Show hosts Larry Emdur and Kylie Gillies how it's done, Alpha's Peter Conistis created a delicious baked yoghurt breakfast with figs, live on air.
To view the video, click here.
Beta, a bar and gallery, will boast a menu of authentic Greek dishes with an added dash of Peter Conistis' signature flair, while the drinks menu will feature inventive Greek twists on classic cocktails.
Drawing on the elegant Victorian architecture of 238 Castlereagh Street, the bar will create a modern installation within the classic space with raw and natural interiors complemented with contemporary furniture and design.
Cooking lamb souvlaki with Greek coffee rub, fetta pesto and pomegranate tzatziki for Greek Orthodox Easter, Executive Chef Peter Conistis appeared on Channel 7's The Morning Show.
To see the full segment, see the video below.
View the recipe here.
Visiting Australia from April 16 to April 27, the Evzones commemorated the 75th anniversary of the Battle of Crete with appearances at key memorials and landmarks across Sydney.
Commencing with a visit to ANZAC Memorial in Hyde Park on the 16th, the Evzones participated in a wreath laying ceremony at Martin Place Cenotaph in the presence of the Governor of New South Wales and representatives from the Australian armed forces and Greek community organisations.
On April 17, they visited the Greek Orthodox Archdiocese in Redfern followed by a demonstration at St Basil's Homes in Lakemba on April 18. A visit to the Estia Foundation in Gladesville on April 19 was proceeded by an open forum discussion in Greek on current challenges for Greece in South East Europe alongside Hellenic Club members at the Hellenic Club Sydney. On April 24 the Evzones visited All Saints Belmore church.
The guards participated in the ANZAC Day march with the Greek RSL Sub-Branch, including a wreath laying ceremony at Martin Place Cenotaph.
Sydneysiders were also able to observe the Evzones perfmorming a changing of the guard ceremony from April 20-22.
On their final day in Sydney, the Evzones delighted local school children with their attendance at Sans Souci, Bexley and Earlwood public schools.
For press coverage of the Evzones visit, see our Press page.